...time warp again.

Dear Food Diary,


Here's (some of) our garden a month ago.  It looks pretty different now.  The tomato plants are taller and more tomato-covered; the peas have produced pea pods and died.  There are actual sprouts on the brussels sprouts.  The cauliflower is long eaten, while the broccoli continues to send up new shoots after we removed the head.


Anyway, here's what it was like in a simpler time:

Brussels sprouts:

Dill and bunching onions:

This was stolen/eaten by a squirrel:

We've eaten a bunch of that already, Food Diary.  Sorry I didn't tell you about it before.  We made a sesame/soy broccoli side dish... you wouldn't have liked it.  We made some pickles with mini cucumbers, dill, and onions.  Uh, we had roasted beets tonight.  We've had raspberries, blueberries, cherries, and a couple strawberries we managed to wrestle away from the chipmunks that moved into the old rabbit/woodchuck apartment under the shed.


Anyway, none of that is the kind of stuff you'd care about.  Sorry I don't have any more pictures of cake.