First off -- yes, we did end up making sandwiches with our leftover prime rib. We had an excellent two days of beef: grilled/smoked prime rib with grilled toast and giantsalad, followed by thin-sliced steak on ciabatta rolls with homemade horseradish, caramelized onions, and mushrooms.
Yes sir/diary, it was a beef party in my mouth. Sarah and I have a longstanding love of the cow meat, and with rarely any qualms about it.
This weekend we went to Madison for many reasons. Among them, we went to celebrate our anniversaries (dating and wedding) and stomp around our old stomping grounds.
Did you know this weekend was an event called "Cows on the Concourse" at the Madison Farmers' Market?
Cows are adorable, and now I feel kinda bad about loving to eat them so much. Or loving so much to eat them. Both I guess. Sorry, cows.
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