Monday, April 12, 2010

I'm gonna turn dining back into eating.


Antipasto plate from a couple weeks back:

Now that's it's warm, we've been grilling (and eating on the porch) nearly every damn day.  Grilled chicken satay with garlic broccoli and Bell's Two-Hearted:



Early weekday breakfast:


Murray's steak sandwich and fresh kettle chips from the Townball Tavern at Target Field:


That was from tonight's opener.  More on that later.  Also, woodchuck madness, rock-raking weekends, homebrewing...

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