Now that's it's warm, we've been grilling (and eating on the porch) nearly every damn day. Grilled chicken satay with garlic broccoli and Bell's Two-Hearted:
Early weekday breakfast:
Murray's steak sandwich and fresh kettle chips from the Townball Tavern at Target Field:
That was from tonight's opener. More on that later. Also, woodchuck madness, rock-raking weekends, homebrewing...
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