Following a few boring food weeks, Sarah has been on a crazy recipe-creation kick. Let me show you them:
That's a relatively standard crab cake (crab meat, mashed potatoes, scallions, cilantro, lime zest and minced chili, panko-crusted & pan fried) on top of a spectacular asian spring-greens salad with sweet quick-pickled red onions and mandarin oranges. Her dressing was one lime's worth of zest/juice, the rice-vinegar & sugar pickling brine, soy sauce, mandarin orange juice, and olive oil.
It was great -- a sweet, crispy, tangy, slightly spicy feast.
Tonight, she made a greek turkey-burger.
Unfortunately, turkey isn't all that photogenic. But the burger was delicious. Ground turkey tends to dry out, so Sarah increased the moisture content by grating a quarter onion into it and adding worchestershire sauce & lemon juice.
Last week we fell back on one of our favorite standbys: turkey potstickers and non-fried fried rice.
These snakes get high:
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