Why yes, those are home-fried cheese curds and french fries.
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Sunday, July 4, 2010
Tuesday, November 17, 2009
They Can Only Do Harm.
Dear Food Diary,
This weekend I turned 30. I had planned on complaining about it to you long and loud... but now that I'm at it I find I don't have the energy. Yikes. That's probably a bad sign for what's left of my youthful vigor. On the bright side: if 30 marks the death of my youth, at least the cake was good at the funeral.
Sunday we ate at home.
I made steak and scallops. Sarah created a vaguely asian "what the hell is in this (in a good way)" salad, and a vanilla vodka-infused berry/mint/lime dessert. Since you probably wouldn't be able to get to sleep without knowing (and joylessly analyzing) what was in that salad, stupid asshole Food Diary, I'll tell you:
a Granny Smith apple
a carrot
a parsnip
dried cranberries
cilantro
honey
rice wine vinegar
salt and pepper
See? It was the very picture of healthful side-dishery.
Speaking of pictures -- then we had two Byerly's desserts.
I know and I don't care.
Monday, we both took the day off and returned to the Arboretum (again) so Sarah could take some more awesome pictures.
To summarize: Now I'm practically ancient, I eat too much meat and sugar (and fat), and I'm too tired to even complain about it. Life is good.
Your (old) buddy,
Matt
This weekend I turned 30. I had planned on complaining about it to you long and loud... but now that I'm at it I find I don't have the energy. Yikes. That's probably a bad sign for what's left of my youthful vigor. On the bright side: if 30 marks the death of my youth, at least the cake was good at the funeral.
Sunday we ate at home.
I made steak and scallops. Sarah created a vaguely asian "what the hell is in this (in a good way)" salad, and a vanilla vodka-infused berry/mint/lime dessert. Since you probably wouldn't be able to get to sleep without knowing (and joylessly analyzing) what was in that salad, stupid asshole Food Diary, I'll tell you:
a Granny Smith apple
a carrot
a parsnip
dried cranberries
cilantro
honey
rice wine vinegar
salt and pepper
See? It was the very picture of healthful side-dishery.
Speaking of pictures -- then we had two Byerly's desserts.
I know and I don't care.
Monday, we both took the day off and returned to the Arboretum (again) so Sarah could take some more awesome pictures.
To summarize: Now I'm practically ancient, I eat too much meat and sugar (and fat), and I'm too tired to even complain about it. Life is good.
Your (old) buddy,
Matt
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