Dear Food Diary,
Today Sarah and I participated in the Memorial Day tradition of grilling meat. I'm not really sure how cooking animal parts is related to honoring the memory of people who have served our country, but we're happy to do our part.
I went to Dunn Bros for coffee early, then stopped at Bob's Produce Ranch for my meat... but they didn't have what I was looking for (beef rib roast). So I went down to Byerly's Roseville and picked up a 3 lb slab (and a copy of The Onion for the crossword puzzle. Sarah and I have been on a bigtime crossword kick).
I seasoned the meat with sea salt, garlic powder, onion powder, course ground pepper, brown sugar, and celery seeds.
Then I stuck it in the fridge for a few hours while I did some chores. Thanks for offering to help, by the way, stupid jerkass Food Diary.
I did some more painting and worked on my raspberry patch while the meat was grilling/smoking. After a couple of hours, the beef clump hit an internal temp of 125, so I pulled it and let it rest while Sarah finished her giant salad. I grilled up some bread. Then we ate (thanks for offering to help, by the way).
Tomorrow we're having sandwiches with the leftovers. Using the leftovers, actually -- not with them. That would be awkward. Before that, we have to stop at Byerly's again and pick up some horseradish root, onions, and more French bread.
I'll tell you about it later.
Most sincerely yours,
Matt
Sunday, May 30, 2010
Sunday, May 23, 2010
Weapon of Choice
Cinnamon roll from Key's Cafe, dark chocolate iced mocha from Caribou.
Fresh beer brats from Rainbow's deli, with caramelized onions and succotash. Homebrew india pale ale.
Grilled salmon, dill, lemon. Fingerlings with dill & chives. More homebrew. Our first original recipe: Quality Start.
On the subject of homebrew, today we went to Sarah's cousins' brewfarm.
Fresh beer brats from Rainbow's deli, with caramelized onions and succotash. Homebrew india pale ale.
Grilled salmon, dill, lemon. Fingerlings with dill & chives. More homebrew. Our first original recipe: Quality Start.
On the subject of homebrew, today we went to Sarah's cousins' brewfarm.
Monday, May 10, 2010
Sunday, May 2, 2010
When it lasted all day we would blast it all day.
Dear Food Diary,
Spring is here. You and I have had our doubts for weeks, but it's not going to snow anymore. We're free.
The ducks believe it.
The geese believe it.
The trees believe it.
Why won't you?
Sunday, April 18, 2010
Every delight bloom we're marching through.
Dear Food Diary,
I've been spending a lot of time outside over the past month, getting ready to plant the garden and relandscape the front yard. I dug up a ton (or two) of landscaping rock, then got a replacement ton (or two) of black dirt and carted that around, shoveling and raking it into a slope in the front yard. I built another garden box, and a trellis, then hauled the leftover dirt into the backyard and shoveled some more.
The garden boxes are a defense against the rabbits, who over the past winter ate all of our front-yard shrubs, three arborvetae, two grape vines, a blueberry bush, and most of an apple tree.
I really like having rabbits in the backyard, on account of their cuteness. But after they ate everything we own, I considered evicting them from the under-shed holes. Turns out, I didn't need to. A huge woodchuck moved in a couple weeks ago and started hanging out under our shed -- the rabbits also stuck around, eating the freshly green grass and casting spiteful glances at the woodchuck.
At first I was pretty thrilled to have an honest-to-goodness groundhog living in our backyard, then Sarah mentioned that she's seen how much wood a woodchuck would chuck -- and it's lots. It had to go.
So I bought some woodchuck mace (yes, there is such a thing) and sprinked it near the entrance of the hovel holes. The following morning I decided to flood him out, usher him out the front gate, then cement up the holes.
Woodchucks are fast. And you can tell when they're pissed. After about a half hour of tunnel flooding, the thing emerged, shook itself off, looked at me, and bolted for under the deck. I chased it, not really thinking about what I'd do if I actually caught it. It was moot, anyway, 'cause it scurried under the deck lattice, laughed, and gave me the finger.
I spent the next hour building a woodchuck corral and disassembling the deck lattice. Eventually I was able to spook him out from under the deck, through the corral, out the gate, and into our neighbor's backyard. Mission accomplished.
Wow. That was a long story. I've gotta get outside and start working on the firepit.
Last thing. We went to the Twins game Monday, the home opener, and took the Northstar train.

Our view from the very last row of the rightfield-line upper deck. Not too bad.


Lookie-loos looking on from the rooftop across the way from Target Plaza (behind rightfield).

Major League Baseball's fourth-largest HD replay screen.

Sarah's view of Major League Baseball's fourth most-giant dude. It was hard to see the action (unless you count the dude as "action"), so we left our seats after the 5th and went wandering.

After a minor feast at the Townball Tavern, we ended up downstairs, hanging out next to a column, with this view.

Monday, April 12, 2010
I'm gonna turn dining back into eating.
Now that's it's warm, we've been grilling (and eating on the porch) nearly every damn day. Grilled chicken satay with garlic broccoli and Bell's Two-Hearted:
Early weekday breakfast:
Murray's steak sandwich and fresh kettle chips from the Townball Tavern at Target Field:
That was from tonight's opener. More on that later. Also, woodchuck madness, rock-raking weekends, homebrewing...
Subscribe to:
Posts (Atom)




































